No-Cook Salmon Tacos

No-Cook Salmon Tacos No-Cook Salmon Tacos Make it a perfectly balanced plate: Serve with 1 cup sliced veggies, and 1 tbsp of your favourite Epicure dip.
Make it a perfectly balanced plate: Serve with 1 cup sliced veggies, and 1 tbsp of your favourite Epicure dip.
  • null min prep
  • 15 minutes
  • 340 calories
  • $3.32
  • Good Food. Real Results.
  • Gluten Free

Ingredients


Makes: 4 servings
  • 2 cans (213 g each) no salt added salmon
  • 1/4 C (125 ml) light mayonnaise
  • 2 Tbsp (30 ml) Creamy Potato Salad Dressing Mix
  • 1/2 lemon
  • 1 bell pepper
  • 1/4 red onion
  • 8 small wholegrain or corn tortillas, warmed
  • Toppings (optional): Better Than Bacon Topper, sliced avocado, sliced radish, shredded cabbage, hot sauce

Preparation


 
  • Drain salmon; place in a large bowl. Add mayonnaise and seasoning. Using 2-in-1 Citrus Press, squeeze in juice from ½ lemon. Stir to combine, breaking up large chunks of salmon, as needed.
  • Dice bell pepper. Thinly slice onion.
  • Divide salmon mixture and veggies between warm tortillas. Add toppings, if desired.

Tip


 

Tip: To warm tortillas in the microwave, place in Multipurpose Steamer. Cover and microwave on high, for 20–30 sec.

Tip: Substitute canned salmon with tuna or use up leftover cooked chicken.

Nutritional Serving Size Per serving (2 tacos):
Calories 340
Fat 14 g
Saturated Fat 2.5 g
Transfat 0 g
Cholesterol 50 mg
Sodium 200 mg
Carbohydrates 28 g
Fibre 4 g
Sugar 3 g
Protein 26 g

Shop this recipe...

2-in-1 Citrus Press
$22.95
Creamy Potato Salad Dressing Mix
$11.50