Grilled Butter Chicken Flatbread

Grilled Butter Chicken Flatbread Grilled Butter Chicken Flatbread Make it a perfectly balanced plate: Serve with 1 cup veggie sticks
Make it a perfectly balanced plate: Serve with 1 cup veggie sticks
  • null min prep
  • 20 minutes
  • 370 calories
  • $2.49
  • Good Food. Real Results.

Ingredients


Makes: 8 servings
  • 1 large onion
  • 1 Tbsp (15 ml) butter
  • 1 pkg Butter Chicken Seasoning (Pkg of 3)
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 can (14 oz/398 ml) coconut milk
  • 1/2 C (125 ml) crushed tomatoes
  • 2 C (500 ml) 2% plain Greek yogurt
  • 2 Tbsp (30 ml) Herb & Garlic Dip Mix, or Lemon Dilly Dip Mix
  • 8 naan breads
  • 2 Tbsp (30 ml) olive oil
  • 2 C (500 ml) baby arugula or spinach

Preparation


 
  • Preheat grill to medium-high.
  • Dice onion. Place in Multipurpose Steamer with butter and seasoning. Cover; microwave on high 2 min.
  • Meanwhile, dice chicken.
  • Stir in coconut milk, tomatoes and chicken. Cover; microwave on high 8–10 min or until chicken is cooked through. Meanwhile, in a bowl, stir yogurt with dip mix. Set aside.
  • Brush both sides of naan with oil.
  • Grill naan until lightly charred on each side, about 1–2 min per side.
  • Spread each naan with ¼ cup seasoned yogurt. Divide half the chicken evenly among naan. Reserve remainder for later use (freeze up to 1 month). Top with arugula.

Tip


 

Tip: Prep ahead—make and refrigerate Butter Chicken up to 2 days before using.

Nutritional Serving Size Per serving: 1 naan
Calories 370
Fat 12 g
Saturated Fat 4.5 g
Transfat 0 g
Cholesterol 40 mg
Sodium 450 mg
Carbohydrates 41 g
Fibre 5 g
Sugar 5 g
Protein 24 g

Shop this recipe...

Multipurpose Steamer
$50.00
Herb & Garlic Dip Mix
Butter Chicken Seasoning (Pkg of 3)
$10.50