Sweet Banana Bread

Sweet Banana Bread Sweet Banana Bread
  • null min prep
  • 18 minutes
  • 130 calories
  • $0.53
  • Gluten Free

Ingredients


Makes: 1 loaf of 12 servings

Preparation


 
  • Generously oil Rectangular Steamer
  • In a large bowl, mash bananas; they should measure about ¾ cup. Add eggs and oil; whisk to mix. Stir in mix.
  • Scrape batter into steamer; smooth top.
  • Cook for 8 min in the microwave on high, uncovered. Rest in steamer for 6 min; invert onto wire rack to cool. Or bake in preheated 350° F oven, 40–45 min. Cool in steamer 10 min; unmold.
  • When completely cool, spread on icing, if desired. Slice and serve.

Tip


 

Recipe tip: Make Muffins! Oil a 12-cup muffin pan or line with paper cups. Prepare batter; evenly divide between cups in pan. Bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.

Recipe tip: Top with prepared Chocolate Fudge Sauce (icing variation—recipe on pack). Finish with Cocoa Crunch Whole Food Topper.

Nutritional Serving Size Per slice:
Calories 130
Fat 7 g
Saturated Fat 0.5 g
Transfat 0 g
Cholesterol 40 mg
Sodium 190 mg
Carbohydrates 16 g
Fibre 0 g
Sugar 8 g
Protein 2 g

Shop this recipe...

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