Recipe tip: Make Muffins! Oil a 12-cup muffin pan or line with paper cups. Prepare batter; evenly divide between cups in pan. Bake in preheated 375° F oven, 15–18 min. Cool in pan 10 min; unmold.
Recipe tip: Top with prepared Chocolate Fudge Sauce (icing variation—recipe on pack). Finish with Cocoa Crunch Whole Food Topper.