Speedy Lasagna

Speedy Lasagna Speedy Lasagna Make it a perfectly balanced plate: Serve with 2 cups leafy green salad with 2 tsp Epicure dressing.
Make it a perfectly balanced plate: Serve with 2 cups leafy green salad with 2 tsp Epicure dressing.
  • null min prep
  • 20 minutes
  • 380 calories
  • $1.92
  • Gluten Free
  • Vegetarian

Ingredients


Make: 6 servings
  • 1 pkg Speedy Lasagna Seasoning (3pk)
  • 1 can (14 oz/398 ml) crushed tomatoes
  • 1/2 C (125 ml) water
  • 2 eggs
  • 1 pkg (500 ml) ricotta, about 2 cups
  • 4 C (1 L) baby spinach
  • 9 oven-ready lasagna noodles
  • 1 C (250 ml) shredded mozarella

Preparation


 
  • In bowl, stir seasoning with crushed tomatoes and water to make sauce.
  • In separate large bowl, whisk eggs. Stir in ricotta and baby spinach.
  • To assemble, spread ½ cup tomato sauce on bottom of Multipurpose Steamer. Top with three noodles, breaking to fit, if necessary.
  • Add half the spinach mixture and ½ cup sauce. Add another layer of three noodles, and remaining spinach mixture.
  • Top with last three noodles and remaining sauce.
  • Cover; microwave on high for 15 min. Uncover and sprinkle with cheese. If desired, cover and let rest for 3–5 min so lasagna can set before cutting and serving.

Tip


 

TIP: Make it your way! Use gluten-free or classic noodles. Add cooked ground meat or shredded chicken.

TIP: Can’t find ricotta? Swap in 2 cups cottage cheese.

Nutritional Serving Size Per serving:
Calories 380
Fat 18 g
Saturated Fat 10 g
Transfat 0 g
Cholesterol 120 mg
Sodium 290 mg
Carbohydrates 33 g
Fibre 2 g
Sugar 2 g
Protein 22 g

Shop this recipe...

Multipurpose Steamer
$50.00
Speedy Lasagna Seasoning (3pk)
$10.00