1 1⁄2 cups raspberries, fresh or frozen, divided
1 cup 2% Greek yogurt
1⁄2 cup 2% milk
1⁄2 tsp vanilla extract
- In blender, whirl together smoothie booster, 1 cup berries, yogurt, milk, and vanilla extract.
- Spoon 1 tsp topper into each ice pop mold. Pour yogurt mixture over top; drop a few raspberries in each to finish.
- Insert sticks; freeze until firm, at least 4 hrs. To easily remove ice pops, run the mold under hot water until they loosen.