Cocoa Acai Smoothie Pop

Cocoa Acai Smoothie Pop Cocoa Acai Smoothie Pop
  • null min prep
  • 4 hrs 20 m minutes
  • 70 calories
  • $2.43
  • Gluten Free

Ingredients


Makes: 8 servings

Preparation


 
  • In blender, whirl together smoothie booster, 1 cup berries, yogurt, milk, and vanilla extract.
  • Spoon 1 tsp topper into each ice pop mold. Pour yogurt mixture over top; drop a few raspberries in each to finish.
  • Insert sticks; freeze until firm, at least 4 hours. To easily remove ice pops, run the mold under hot water until they loosen.

Tip


 

Tip: Make ahead and freeze for a future treat!

Nutritional Serving Size Per serving (1 ice pop):
Calories 70
Fat 2.5 g
Saturated Fat 1.5 g
Transfat 0 g
Cholesterol 5 mg
Sodium 20 mg
Carbohydrates 10 g
Fibre 4 g
Sugar 4 g
Protein 4 g

Shop this recipe...

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Cocoa Açai Smoothie Booster
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