For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to high heat, aim for at least 550° F.
- Lightly oil the bottom of the pizza shell. Grill 1–2 min until lightly charred. Remove from heat.
- Thinly slice tomatoes into large rounds. Spread pizza shell with a layer of tomato sauce, cheese and tomatoes. Season to taste.
- Place back on grill, close lid and cook 3–5 min, the edges should be crispy and well–done, and the cheese should be melted.
- Remove from heat, drizzle with Pesto Sauce. Let rest 2–3 min before serving.
Heirloom tomatoes are colourful and come in a spectrum of fun shapes. They’re grown from seeds passed down from season to season from the best plants prized for their juiciness, size, shape and colour.
Serve with 1⁄2 cup lean protein such as grilled chicken or ground beef and 1 cup sliced veggies, your choice.
Per serving: Calories 260, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 460 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 3 g), Protein 13 g.
15 - 18 min
8 servings
$1.52/serving
15 - 18 min8 servings$1.52/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to high heat, aim for at least 550° F.
- Lightly oil the bottom of the pizza shell. Grill 1–2 min until lightly charred. Remove from heat.
- Thinly slice tomatoes into large rounds. Spread pizza shell with a layer of tomato sauce, cheese and tomatoes. Season to taste.
- Place back on grill, close lid and cook 3–5 min, the edges should be crispy and well–done, and the cheese should be melted.
- Remove from heat, drizzle with Pesto Sauce. Let rest 2–3 min before serving.
Heirloom tomatoes are colourful and come in a spectrum of fun shapes. They’re grown from seeds passed down from season to season from the best plants prized for their juiciness, size, shape and colour.
Serve with 1⁄2 cup lean protein such as grilled chicken or ground beef and 1 cup sliced veggies, your choice.
Per serving: Calories 260, Fat 11 g (Saturated 2.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 460 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 3 g), Protein 13 g.
