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HomeRecipesLemon Dilly Chicken Fingers
Lemon Dilly Chicken Fingers
Share it!

Ingredients
1 12 cups
panko or gluten-free breadcrumbs
2 tbsp
12 cup
mayonnaise
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
2 tbsp
lemon juice
3
chicken breasts, pounded slightly and cut into long thin strips
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Mix breadcrumbs and Lemon Dilly Dip Mix. Place in a shallow pan and set aside.
  3. In a mixing bowl, whisk mayonnaise, 3 Onion Dip Mix, and lemon juice. Add chicken strips and stir to coat.
  4. Place strips in crumb mixture and press to coat both sides.
  5. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake 10 minutes. Turn over and bake an additional 10 minutes, until golden and cooked completely.
Nutritional Information

Per serving (1 finger): Calories 80, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Lemon Dilly Chicken Fingers
30 min
12 - 15 fingers
$0.50/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
159 Reviews
$9.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
556 Reviews
$9.99
SALE
Sheet PanSheet Pan
Sheet Pan
36 Reviews
$29.00$23.20
SALE
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
75 Reviews
$25.00$20.00
HomeRecipesLemon Dilly Chicken Fingers
Lemon Dilly Chicken Fingers
Lemon Dilly Chicken Fingers
Share it!

Ingredients
1 12 cups
panko or gluten-free breadcrumbs
2 tbsp
12 cup
mayonnaise
1 tbsp
3 Onion Dip Mix3 Onion Dip Mix
2 tbsp
lemon juice
3
chicken breasts, pounded slightly and cut into long thin strips
30 min
12 - 15 fingers
$0.50/serving
Preparation
  1. Preheat oven to 375° F (190° C).
  2. Mix breadcrumbs and Lemon Dilly Dip Mix. Place in a shallow pan and set aside.
  3. In a mixing bowl, whisk mayonnaise, 3 Onion Dip Mix, and lemon juice. Add chicken strips and stir to coat.
  4. Place strips in crumb mixture and press to coat both sides.
  5. Place in a single layer on a Sheet Pan lined with a Sheet Pan Liner, or on a crisper. Bake 10 minutes. Turn over and bake an additional 10 minutes, until golden and cooked completely.
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
159 Reviews
$9.99
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
556 Reviews
$9.99
SALE
Sheet PanSheet Pan
Sheet Pan
36 Reviews
$29.00$23.20
SALE
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
75 Reviews
$25.00$20.00
Nutritional Information

Per serving (1 finger): Calories 80, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 5 g (Fibre 0 g, Sugars 2 g), Protein 6 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →