For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, bring Bouillon and potatoes to a boil over high heat. Reduce temperature and simmer for 15 minutes until potatoes are tender.
- Using a potato masher, break potatoes into smaller pieces. Soup should still be 'lumpy'.
- Stir in hot milk and French Onion Dip Mix. Season to taste with Salt and Pepper.
- Gently reheat until hot. To prevent curdling, do not boil. Pour into bowls and top each with a dollop of Paris Bistro Sauce.
Per serving (1 cup): Calories 130, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 1 g), Protein 4 g.
25 min
8 cups
$0.60/serving
25 min8 cups$0.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a Multipurpose Pot, bring Bouillon and potatoes to a boil over high heat. Reduce temperature and simmer for 15 minutes until potatoes are tender.
- Using a potato masher, break potatoes into smaller pieces. Soup should still be 'lumpy'.
- Stir in hot milk and French Onion Dip Mix. Season to taste with Salt and Pepper.
- Gently reheat until hot. To prevent curdling, do not boil. Pour into bowls and top each with a dollop of Paris Bistro Sauce.
Per serving (1 cup): Calories 130, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 1 g), Protein 4 g.
