Fiesta Taco Dip

Fiesta Taco Dip Fiesta Taco Dip Perfect for a big crowd, the big game, or for hungry teens. Assemble and refrigerate until ready to bake, or make ahead and freeze. A fiesta of flavours in every bite!
Perfect for a big crowd, the big game, or for hungry teens. Assemble and refrigerate until ready to bake, or make ahead and freeze. A fiesta of flavours in every bite!
  • 15 min prep
  • 30 minutes
  • 100 calories
  • $0.74
  • Gluten Free

Ingredients


Makes: 24 servings
  • 1 lb (450 g) lean ground beef
  • 2 Tbsp (30 ml) Guacamole Dip Mix, or Epicure Pueblo Bean Dip Mix
  • 2 C (500 ml) Poco Picante Salsa, prepared, divided
  • 1 pkg (8 oz/250 g) light cream cheese
  • 2 C (500 ml) light sour cream
  • 2 Tbsp (30 ml) Nacho Cheese Dip Mix
  • 2 C (500 ml) grated low-fat cheddar or marble cheese

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Cook beef until lightly browned in Fry Pan. Drain excess fat and stir in Dip Mix and 1/2 C (125 ml) Poco Picante Salsa. Set aside.
  • Soften cream cheese in microwave on high for 15–30 seconds. Stir in sour cream and Seasoning for Nacho Cheese Dip. Spread in bottom of 2 Baker - Aubergine.
  • Top with beef mixture. Spread remaining Poco Picante Salsa thinly overtop and sprinkle with cheese.
  • Bake 15 minutes, or until bubbling. Serve hot.

Tip


 

Tip: Substitute lean ground beef with ground turkey, chicken or soy. Simply cover and refrigerate until ready to bake. Serve with tortilla chips for scooping and a side salad with prepared Epicure Dressing.

Nutritional Serving Size Per serving
Calories 100
Fat 5 g
Saturated Fat 3 g
Transfat 0.1 g
Cholesterol 25 mg
Sodium 210 mg
Carbohydrates 4 g
Fibre 1 g
Sugar 1 g
Protein 8 g

Shop this recipe...

Baker - Aubergine
Nacho Cheese Dip Mix
$9.00
Guacamole Dip Mix
$9.00
Poco Picante Salsa Mix
$9.00