Turkey Salad
Turkey Salad
Rated 5.0 stars by 1 users
Servings
4 - 6
Calories
740
Total Time
10 minutes
Ingredients
-
1 cup mayonnaise
-
2 tsp Lemon Dilly
-
4 cups turkey, cooked and diced
-
1 cup diced celery
-
½ cup green onions
-
6 hard boiled eggs, sliced
-
2 cups green peas
-
Salt & Pepper, to taste
Directions
Mix mayonnaise and Lemon Dilly in large bowl
Add all other ingredients, toss gently
Serve on bed of lettuce, in a sandwich or a wrap
Nutrition
Nutrition
- per serving
- Calories
- 740
Amount/Serving
% Daily Value
- Fat
- 31 grams
- Protein
- 89 grams
- Cholesterol
- 550 milligrams
- Sodium
- 960 milligrams
- Carbs
- 19 grams
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