Chicken Quesadillas
Chicken Quesadillas
Servings
6 servings
Calories
200
Total Time
20 Minutes
Quick, easy, cheesy and delicious. Swap chicken for pulled pork for turkey.
Ingredients
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2 bell peppers, thinly sliced
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½ onion, thinly sliced
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2 tbsp Taco Seasoning
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1 lb boneless, skinless chicken breast, cut into bite-sized pieces
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2 cups grated Monterey Jack or cheddar cheese
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8 medium whole wheat tortillas
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2 green onions, thinly sliced (optional)
Directions
- Preheat oven to 400 °F (205 °C).
In a large skillet over medium-high heat, heat 1 tbsp oil. Add peppers and onion and season with salt. Cook until soft, 5 minutes. Transfer to a plate
Add 1 tbsp oil to pan and heat over medium-high heat. Add chicken to pan and season with 1 tbsp Taco Seasoning. Cook, stirring occasionally, until golden and cooked through, 8 minutes. Add peppers back to pan and turn-off heat.
Lay 4 tortillas on lined sheet pan. Divide mixture between tortillas, spreading to within ½” (1cm) of edge. Top with cheese.
Top with remaining 4 tortillas and bake 7 minutes.
Recipe Note
Cut into wedges and serve with Guacamole and sour cream.
Make more and freeze extra. Cook, let cool, wrap well and freeze for up to 4 months.
Nutrition
Calories 200, Fat 4 grams, Saturated Fat 1.5 grams, Trans Fat 0 grams, Carbs 27 grams, Fiber 4 grams, Sugar 2 grams, Protein 14 grams, Cholesterol 15 milligrams, Sodium 210 milligrams
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