Appetizers Small Bites ·
Dinner ·
Fish Seafood ·
Gluten-Free ·
Guacamole Dip Mix ·
Lunch ·
No Cook ·
Side Dish ·
Sugar Conscious ·
Shrimp and Avocado Boats
Shrimp and Avocado Boats
Servings
4 servings
Cook Time
1 minute
Calories
270
Creamy, zesty, and refreshing, these shrimp and avocado boats are a light yet flavorful bite. Served in avocado shells for a fun presentation, they’re perfect for entertaining or a quick lunch
Ingredients
- 1/2 cup light sour cream
- 1 cup salad shrimp (reserve a few for garnish)
-
3 tbsp Guacamole Dip Mix
- 1 tbsp lemon juice
- 2 tsp chives
- 2 ripe avocados (mashed (reserve avocado shells))
Directions
- Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow.
- Fold shrimp into prepared guacamole.
- Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 270
Amount/Serving
% Daily Value
- Calories
- 270
- Fat
- 18 grams
- Saturated Fat
- 4 grams
- Trans Fat
- 0 grams
- Carbs
- 19 grams
- Fiber
- 8 grams
- Sugar
- 6 grams
- Protein
- 12 grams
- Cholesterol
- 60 milligrams
- Sodium
- 560 milligrams
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