Marinara Sauce · Marinara Sauce Mix · SPG Seasoning ·

Spicy Clam Linguine

Name: Spicy Clam Linguine
Cook time: 18 min
Total time: 18 min
Yield: 4
Ingredients: 2 tbsp olive oil, 1 lb (450 g) linguine or spaghetti; crushed chilies (to taste); 1 tbsp Marinara Sauce; 1 can (10 oz /284 ml) baby clams (including broth); 2 tsp SPG Seasoning; 2 tbsp white wine

Servings

4 servings

Cook Time

Calories

560

Ingredients

2 tbsp olive oil, 1 lb (450 g) linguine or spaghetti
crushed chilies (to taste)
1 tbsp Marinara Sauce
1 can (10 oz /284 ml) baby clams (including broth)
2 tsp SPG Seasoning
2 tbsp white wine

View Cart (0) Checkout

Directions

Cook pasta according to package directions.
Heat a frying pan over medium heat add olive oil and Marinara Sauce Mix. Sauté until aromatic.
Add clams (including broth), white wine, parsley and crushed chilies. Bring to a simmer for 1 minute.
Remove pan from heat, add pasta and toss to evenly coat pasta. Divide into serving dishes.

Recipe Note

Substitute white wine with an equal measure of fresh lemon juice. Swap clams for your favourite seafood - prawns, crab and Mussels.

Nutrition

Calories 560, Calories 560 , Fat 11 grams, Saturated Fat 2 grams, Trans Fat 0 grams, Carbs 88 grams, Fiber 5 grams, Sugar 2 grams, Protein 26 grams, Cholesterol 50 milligrams, Sodium 320 milligrams

Spicy Clam Linguine