Roasted Garlic Aioli
Roasted Garlic Aioli
Servings
1 cup
Prep Time
10 minutes
Calories
50
This creamy roasted garlic aioli recipe is bright, tangy, and so refreshing! It combines a roasted garlic bulb, lemon juice, and mayonnaise. That’s it— it is as simple and satisfying as can be, and oh so dippable!
Ingredients
-
1 tbsp Roasted Garlic Aioli Mix
- 1 cup light mayonnaise
- 1 tsp lemon juice (optional)
Directions
In a bowl, whisk together aioli mix and mayonnaise, add lemon juice, if desired.
Let stand 10–15 min to allow flavors to blend.
Recipe Note
Serve as a dip for grilled and steamed vegetables; add a dollop to fish and seafood stews.
Nutrition
Calories 50, Calories 50 , Fat 4.5 grams, Saturated Fat 0.5 grams, Trans Fat 0 grams, Carbs 2 grams, Fiber 0 grams, Sugar 1 grams, Protein 0.2 grams, Cholesterol 5 milligrams, Sodium 115 milligrams
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