Roasted Beets with Goat Cheese

Name: Roasted Beets with Goat Cheese
Yield: 6
Ingredients: 4 beets, peeled and cut into ¾-inch cubes; 1 tbsp olive oil; 2 tsp SPG; 2 tbsp honey; 2 tbsp balsamic vinegar; ¼ cup (2 oz) goat cheese, crumbled; 1/2 cup walnuts, toasted and chopped

Rated 5.0 stars by 1 users

Servings

Calories

160

Total Time

45 Minutes

Roasted beets, creamy goat cheese, a sprinkle of SPG (salt, pepper & garlic) and a splash of balsamic. Simple to prepare, delicious and perfect to pair with any feast.

Ingredients

4 beets, peeled and cut into ¾-inch cubes
1 tbsp olive oil
2 tsp SPG
2 tbsp honey
2 tbsp balsamic vinegar
¼ cup (2 oz) goat cheese, crumbled
1/2 cup walnuts, toasted and chopped

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Directions

Preheat oven to 400°F (200°C)
Toss beets with olive oil and 1 tsp SPG and place on parchment lined sheet pan.
Roast beets in the oven for 25 - 30 minutes or until tender.
While beets are roasting, in a bowl, whisk together honey, balsamic vinegar and 1 tsp SPG
Arrange beets on a serving platter, top with goat cheese and walnuts. Drizzle honey balsamic dressing over and serve.

Recipe Note

Some of our recipe testers preferred to slice instead of cube beets, or swap 1 - 2 beets for sweet potatoes.

Nutrition

per serving: Calories; 160

Amount/Serving % Daily Value

Protein: 4 grams
Fat: 10 grams
Carbs: 15 grams
Sodium: 180 milligrams
Cholesterol: 10 milligrams

Roasted Beets with Goat Cheese