Appetizers Small Bites ·
Dinner ·
Game Day ·
Gluten-Free ·
High Protein ·
Lunch ·
nachos ·
One Dish ·
Pork ·
pulled pork ·
pulled pork seasoning ·
Sheet Pan ·
Sugar Conscious ·
Pulled Pork Nachos
Pulled Pork Nachos
Rated 3.0 stars by 1 users
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Calories
480
These nachos are loaded with tender ‘n saucy pork, creamy feta cheese, and a luscious aioli that combine perfectly with crispy tortilla chips.

Ingredients
-
1 bag (11 oz/340 g) tortilla chips
- 3 green onions (sliced, optional)
- 1/2 cup crumbled feta cheese
- 4 cups cherry tomatoes (halved)
-
1/2 cup Roasted Garlic Aioli (prepared)
-
3 cups Pulled Pork (prepared and warmed)
- 2 cups shredded cabbage
Directions
Arrange chips on lined sheet pan. Layer chips with pulled pork, cabbage, and tomatoes. Top with cheese.
Bake until cheese is melted, about 8–10 min. Top warm nachos with onions and drizzle with aioli.
Recipe Note
For easier drizzling, thin prepared Roasted Garlic aioli with 1 - 2 tsp of milk or water.
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