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Pulled Pork Nachos

Name: Pulled Pork Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 bag (11 oz/340 g) tortilla chips; 3 green onions (sliced, optional); 1/2 cup crumbled feta cheese; 4 cups cherry tomatoes (halved); 1/2 cup Roasted Garlic Aioli (prepared); 3 cups Pulled Pork (prepared and warmed); 2 cups shredded cabbage

Rated 3.4 stars by 5 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

480

These nachos are loaded with tender ‘n saucy pork, creamy feta cheese, and a luscious aioli that combine perfectly with crispy tortilla chips.

Ingredients

1 bag (11 oz/340 g) tortilla chips
3 green onions (sliced, optional)
1/2 cup crumbled feta cheese
4 cups cherry tomatoes (halved)
1/2 cup Roasted Garlic Aioli (prepared)
3 cups Pulled Pork (prepared and warmed)
2 cups shredded cabbage

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Directions

Arrange chips on lined sheet pan. Layer chips with pulled pork, cabbage, and tomatoes. Top with cheese.
Bake until cheese is melted, about 8–10 min. Top warm nachos with onions and drizzle with aioli.

Recipe Note

For easier drizzling, thin prepared Roasted Garlic aioli with 1 - 2 tsp of milk or water.

Pulled Pork Nachos