Breakfast · Chicken Poultry · Cinco De Mayo · Dairy Free · Epic Life Breakfast · Gluten-Free · High Protein · Low Sodium · Sugar Conscious ·

Pulled Pork Breakfast Tostadas

Name: Pulled Pork Breakfast Tostadas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 1 tsp oil; 2 cups shredded coleslaw mix; 8 corn tostadas or tortillas; 8 eggs; 4 cups baby spinach; 1 cup prepared Pulled Pork (warmed)

Servings

4 servings

Prep Time

5 minutes

Cook Time

8 minutes

Calories

360

These vibrant breakfast tostadas layer pulled pork, sautéed veggies, and eggs on crisp corn shells. Hearty, colorful, and full of flavor—perfect for a protein-packed start to your day.

Ingredients

1 tsp oil
2 cups shredded coleslaw mix
8 corn tostadas or tortillas
8 eggs
4 cups baby spinach
1 cup prepared Pulled Pork (warmed)

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Directions

Heat oil in a large fry pan over medium heat.
Crack in eggs. Fry until whites are set and yolk is done to your liking.
Arrange two tostadas on each plate. Top with spinach, coleslaw and warm pork.
Place eggs on tostadas. Garnish with toppings, if desired.

Recipe Note

Tips

Soft-boil your eggs instead of frying them. Six minutes is the perfect amount of time to achieve the soft-boiled egg of your dreams!

Nutrition

Serving Size 1 serving
Calories 360, Calories 360 , Fat 13 grams, Saturated Fat 3.5 grams, Trans Fat 0 grams, Carbs 33 grams, Fiber 2 grams, Sugar 7 grams, Protein 28 grams, Cholesterol 365 milligrams, Sodium 360 milligrams

Pulled Pork Breakfast Tostadas