Penne with Cherry Tomato Sauce
Penne with Cherry Tomato Sauce
Servings
4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Calories
480
Penne with Cherry Tomato Sauce is a fresh, flavorful pasta dish with sweet tomatoes, garlic, and a hint of spice. Finished with Parmesan and basil, it’s a light yet satisfying meal for any night of the week.
Ingredients
-
1 tbsp Minced Garlic
- 1/4 tsp crushed chilies (or to taste)
- 3 tbsp extra-virgin olive oil
- 1 lb (450 g) whole-grain penne
-
1/2 cup chicken stock (prepared)
- 3 cups cherry tomatoes (chopped)
- 1/4 cup Parmesan cheese
- 1 tsp sugar
- 1/4 cup dry white wine
- 8 large basil leaves (chopped)
Directions
In medium pot, cook penne according to package directions.
In a frying pan over high heat, add tomatoes, oil, wine, stock, basil, Minced Garlic, sugar and crushed chilies, and cook until boiling. Reduce heat to medium-low and simmer approximately 10 minutes.
- Add pasta to sauce, toss, sprinkle with Parmesan cheese and toss again. Serve immediately.
Recipe Note
Tips
Double the recipe and freeze half for an easy meal next week.
Serve with seasonal greens and your favourite Epicure's Dressing.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 480
Amount/Serving
% Daily Value
- Calories
- 480
- Fat
- 10 grams
- Saturated Fat
- 2.5 grams
- Trans Fat
- 0 grams
- Carbs
- 72 grams
- Fiber
- 9 grams
- Sugar
- 7 grams
- Protein
- 15 grams
- Cholesterol
- 5 milligrams
- Sodium
- 110 milligrams
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