Dairy Free ·
Low Sodium ·
Marinara Sauce Mix ·
Sauces Condiments ·
Stovetop 978Bc23 ·
Sugar Conscious ·
Valentine S Day ·
Vegan ·
Vegetarian ·
Marinara Passata
Marinara Passata
Servings
6 cups
Cook Time
15 minutes
Calories
30
Passata is an uncooked tomato purée strained of seeds and skins. The process traditionally involves using a food mill, but we’ve simplified things with a blender instead. Have passata on hand for all kinds of pasta and pizza sauces, soups, or stews. Make a big batch and freeze it for later so you can enjoy the flavour of summer tomatoes year-round.
Directions
- Remove the core from the top of the tomatoes.
- Working in batches, add tomatoes to a large pot of boiling water. Cook until the skin starts to wrinkle and split, 45–60 sec. Place them in an ice water bath. Continue with the rest of the tomatoes.
- Peel tomatoes using your hands or a paring knife. Squish out the seeds.
- Add tomatoes to a blender with sauce mix. Purée until smooth.
- Use in your favourite pasta or pizza sauce recipes. If not using within a few days, freeze.
Recipe Note
Tips
Use the freshest tomatoes you can get your hands on! If you have a choice, tomatoes with less juice and fewer seeds are best, like plum (aka Roma) tomatoes.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 30
Amount/Serving
% Daily Value
- Calories
- 30
- Fat
- 0.4 grams
- Saturated Fat
- 0 grams
- Trans Fat
- 0 grams
- Carbs
- 7 grams
- Fiber
- 2 grams
- Sugar
- 4 grams
- Protein
- 2 grams
- Cholesterol
- 0 milligrams
- Sodium
- 10 milligrams
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