In a Jiffy Hamburger Pasta
In a Jiffy Hamburger Pasta
Servings
4 servings
Cook Time
20 minutes
Calories
490
In a Jiffy Hamburger Pasta is a hearty, one-pot meal that’s quick, satisfying, and full of flavor. Packed with tender pasta, savory ground beef, and a rich tomato base, it’s perfect for busy weeknights. Comfort food made easy.
Ingredients
- 1 can (28 oz/796 ml) unsalted diced tomatoes
- 2 cups uncooked penne pasta
- 2 large carrots
- 2 tsp Worcestershire sauce or soy sauce
- 1 tsp oil
- 4 cups hot water
- 1 lb (450 g) lean ground beef
- 1 tbsp tomato paste
-
1 - 2 tbsp Herb & Garlic
-
1 tsp SPG (to taste)
Directions
Place pasta in boiling water and cook as per instructions on pack.
While pasta is cooking, dice carrots. In pan, heat oil over medium-high heat. Add carrots sauté until tender-crisp, about 3 min.
Add tomato paste. Crumble in beef. Cook until meat is cooked through, 4–5 min.
Stir in tomatoes, Herb & Garlic Dip Mix and Worcestershire sauce. Simmer, stirring occasionally, for 5–6 min to let flavours blend. Reduce heat as needed.
Add pasta stir to combine, then spoon into bowls. For a thicker sauce, remove from heat let rest 2–3 min before serving. Shake on SPG, to taste.
Recipe Note
Swap carrots for zucchini, bell peppers, or mushrooms.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 490
- Calories
- 490
- Fat
- 13 grams
- Saturated Fat
- 5 grams
- Trans Fat
- 0.4 grams
- Carbs
- 59 grams
- Fiber
- 5 grams
- Sugar
- 11 grams
- Protein
- 32 grams
- Cholesterol
- 60 milligrams
- Sodium
- 160 milligrams
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