Honey Garlic Meatballs
Honey Garlic Meatballs
Rated 5.0 stars by 1 users
Servings
4 servings (16 meatballs)
With a classic, sweet honey garlic flavour, this protein-packed, family-friendly meal comes together in less than 20 minutes with simple pantry ingredients. Best. Meatballs. Ever.
Ingredients
- 1 lb lean ground beef
- ¾ cup water
- 2 tbsp honey
-
1 package of Honey Garlic Meatball
Directions
- COMBINE 1 lb (450 g) lean ground beef with 2 tbsp seasoning. Form into 16 meatballs (about 2 tbsp each).
- ARRANGE in a single layer in a microwave safe baking dish.
- MICROWAVE, covered, on high for 4 min, or until cooked. Or, cook meatballs in a sauté pan over medium-high heat for 5 min, turning to brown all sides, until cooked through. Drain meatballs and remove from pan.
- COMBINE remaining seasoning with ¾ cup water and 2 tbsp honey in a sauté pan.
- ADD meatballs to pan and bring to a boil over medium-high heat, stirring constantly.
- REDUCE HEAT and simmer until sauce is thickened.
- SERVE with rice, if desired.
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