lemon dilly · Lemon Dilly Dip Mix · salmon · salmon burger · SPG Seasoning ·

Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

Name: Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup chopped cucumber; 4 (4 oz/ 113 g) skinless salmon fillets; 3 tsp Lemon Dilly Dip Mix; Black Pepper (to taste); SPG (to taste); 1 tbsp olive oil; 4 whole-wheat buns; 8 lettuce leaves; 1/2 cup prepared Lemon Dilly Dip

Servings

4 servings

Prep Time

5 minutes

Cook Time

Calories

570

A heavenly match of grilled salmon with a creamy sauce, featuring flavour notes of lemon and dill.

Image of Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce

Ingredients

1/2 cup chopped cucumber
4 (4 oz/ 113 g) skinless salmon fillets
3 tsp Lemon Dilly Dip Mix
Black Pepper (to taste)
SPG (to taste)
1 tbsp olive oil
4 whole-wheat buns
8 lettuce leaves
1/2 cup prepared Lemon Dilly Dip

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Directions

Brush salmon with oil, then sprinkle Lemon Dilly seasoning overtop. Season with SPG to taste.
Grill on the barbecue over medium heat for 10 minutes, until cooked through. Flip half-way through cooking.
For sauce, stir Lemon Dilly Dip with cucumber
To assemble, spread Lemon Dilly sauce over bottom half of buns. Top with lettuce, then salmon. Cover with top bun halves and serve.

Nutrition

Calories 570, Calories 570 , Fat 40 grams, Saturated Fat 8 grams, Trans Fat 0 grams, Carbs 85 grams, Fiber 4 grams, Sugar 5 grams, Protein 28 grams, Cholesterol 85 milligrams, Sodium 590 milligrams

Grilled Salmon Burger with Cucumber and Lemon Dilly Sauce