Grilled Portobello Burger
Grilled Portobello Burger
Servings
4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Calories
340
Ingredients
-
2 tbsp Burger Seasoning
- 4 burger buns
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 4 slices Swiss cheese
- 4 large portobello mushroom caps
Directions
- Preheat grill to medium-high heat. Lightly brush with oil.
In a small bowl, whisk together seasoning, vinegar, and oil. Sauce will be thick.
Lay mushroom caps gill side down. Brush or spread half the sauce on the mushroom caps. Try to get as much sauce as you can in gills. Head to the grill!
Place mushroom caps on grill, gill side up. Grill caps, with lid closed, 5–6 min. Flip caps and grill 5 more min.
Flip caps over (gills should be facing up). Add 1 slice Swiss cheese per cap and grill until melted, 1 min. Caps should be tender.
- Tuck mushroom caps into buns and add toppings, if desired.
Nutrition
Calories 340, Calories 340 , Fat 14 grams, Saturated Fat 4.5 grams, Trans Fat 0 grams, Carbs 41 grams, Fiber 3 grams, Sugar 9 grams, Protein 13 grams, Cholesterol 15 milligrams, Sodium 320 milligrams
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