Green Beans with Almonds

Name: Green Beans with Almonds
Yield: 8
Ingredients: 1 ½ lbs green beans, trimmed; 2 tbsp butter; ¼ cup sliced almonds, toasted; 2 tsp lemon juice; 2 tsp Lemon Dilly; SPG, to taste

Rated 5.0 stars by 1 users

Servings

Calories

Total Time

10 minutes

This green bean dish is quick, fresh, and full of flavor. Tender beans are topped with toasted almonds for a crisp, nutty crunch, while a squeeze of lemon brightens everything up beautifully

Ingredients

1 ½ lbs green beans, trimmed
2 tbsp butter
¼ cup sliced almonds, toasted
2 tsp lemon juice
2 tsp Lemon Dilly
SPG, to taste

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Directions

Bring a large pot of salted water to a boil. Add green beans and return to a boil for 3 minutes. Drain and set aside.
While beans are cooking, melt butter in a fry pan. Add sliced almonds and stir until nuts are golden, about 4 - 5 minutes.
Add green beans, lemon juice, Lemon Dilly to pan, stirring to coat. Season with a sprinkle of SPG to taste.

Recipe Note

Green Beans may be cooked up to 24hrs in advance. Once they are cooked, refresh them in cold water to stop cooking. Drain well, cover and refrigerate until needed.

Nutrition

per serving: Calories; 60

Amount/Serving % Daily Value

Fat: 4 grams
Saturated Fat: 2 grams
Trans Fat: .1 grams
Cholesterol: 10 milligrams
Sodium: 65 milligrams
Carbs: 6 grams
Protein: 2 grams

Green Beans with Almonds