Greek Turkey Burgers

Name: Greek Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Roma tomato; 1/2 shallot; 1/4 cup feta cheese; 1 lb (450 g) ground turkey; 2 tbsp prepared Roasted Garlic aioli; 4 burger buns; 1/4 English cucumber; 1 tbsp oil; Handful green leafy lettuce; 1 pkg Chicken Souvlaki Seasoning; 1/2 small bell pepper; 1 - 2 tsp Guacamole Dip Mix

Servings

4 servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

440

Take your burger game next level with the Greek salad-topped burger with juicy Mediterranean flavours.

Ingredients

1 Roma tomato
1/2 shallot
1/4 cup feta cheese
1 lb (450 g) ground turkey
2 tbsp prepared Roasted Garlic aioli
4 burger buns
1/4 English cucumber
1 tbsp oil
Handful green leafy lettuce
1 pkg Chicken Souvlaki Seasoning
1/2 small bell pepper
1 - 2 tsp Guacamole Dip Mix

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Directions

In a large bowl, mix ground turkey and Chicken Souvlaki. Form into four equal burger patties.
Heat oil in Sauté Pan over medium heat. Add patties and cook for 4–5 min per side, or until cooked through.
Meanwhile, chop the tomato, shallot, bell pepper, and cucumber into large chunks, combine with Guacamole and place in a food processor. Pulse the vegetables a few times until they are combined and cut into smaller chunks. Be careful not to blend too much—you still want some chunks in your salsa.
Split buns and toast, if desired. Spread buns with Roasted Garlic Aioli and place lettuce on bottom buns. Layer burger, salsa, feta, additional toppings (if using) and top bun.

Nutrition

Serving Size 1 serving
Calories 440, Calories 440 , Fat 21 grams, Saturated Fat 5 grams, Trans Fat 0.1 grams, Carbs 32 grams, Fiber 3 grams, Sugar 5 grams, Protein 29 grams, Cholesterol 110 milligrams, Sodium 540 milligrams

Greek Turkey Burgers