Greek Feta Dip
Greek Feta Dip
Servings
1 1/2 cups
Prep Time
10 minutes
Calories
80
A refreshing dip with lots of flavour - great served with pita crisps.
Ingredients
-
1 cup feta cheese (crumbled)
- 4 oz cream cheese
- 1/2 cup plain yogurt
-
1 tbsp Lemon Dilly Dip Mix
- 1 red onion (diced)
- 1 cucumber (diced)
- 1 tomato (diced)
- Black Pepper (to taste)
- olive oil (optional)
Directions
- Combine first 4 ingredients.
- Spread on a plate and top with tomato, cucumber and red onion.
- Drizzle lightly with olive oil and coarsely grind Black Pepper overtop, if desired.
Nutrition
Calories 80, Calories 80 , Fat 7 grams, Saturated Fat 4 grams, Trans Fat 0.1 grams, Carbs 3 grams, Fiber 0 grams, Sugar 2 grams, Protein 3 grams, Cholesterol 25 milligrams, Sodium 190 milligrams
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