Garlic Mashed Potatoes
Garlic Mashed Potatoes
Rated 3.4 stars by 5 users
Servings
4
Calories
170
Total Time
25 minutes
The best mashed potatoes you will ever make. Creamy, garlicky and perfect every time.
Ingredients
-
1 lb (450 g) potatoes, peeled and quartered
-
2/3 cup of milk
-
1 tbsp Herb & Garlic
-
2 tbsp olive oil
-
Salt, to taste
Directions
Boil potatoes until fork-tender (about 15 - 20 minutes)
Meanwhile, heat milk with seasoning in a small pot
Mash or whip potatoes until lump-free. Add heated milk mixture, olive oil and salt, stirring until smooth.
Recipe Note
Swap olive oil for 2tbsp butter or if you are looking for a lighter version, skip the oil and use additional Herb & Garlic. Leave the potatoes peels on for added fibre.
Nutrition
Nutrition
- per serving
- Calories
- 170
Amount/Serving
% Daily Value
- Fat
- 8 grams
- Saturated Fat
- 1.5 grams
- Trans Fat
- 0 grams
- Cholesterol
- 5 milligrams
- Sodium
- 140 milligrams
- Carbs
- 22 grams
- Protein
- 4 grams
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