biscuits · minced garlic · toasted onion ·

Cheese Garlic & Onion Biscuits

Name: Cheese Garlic & Onion Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 16
Ingredients: 3/4 cup chilled butter (cut into small pieces); 1 tsp Minced Garlic; 1 cup buttermilk; 3 cups all-purpose flour; 4 tsp baking powder; 1 cup grated sharp cheddar cheese; 1/2 tsp Sea Salt (finely ground); 1 tsp Toasted Onion; 1 tsp baking soda

Servings

16 servings

Prep Time

10 minutes

Cook Time

18 minutes

Calories

170

Golden, cheesy, and full of flavor—these fluffy biscuits are loaded with sharp cheddar, garlic, and toasted onion. Buttermilk keeps them tender, while chilled butter adds irresistible flakiness. Perfect warm from the oven.

Ingredients

3/4 cup chilled butter (cut into small pieces)
1 tsp Minced Garlic
1 cup buttermilk
3 cups all-purpose flour
4 tsp baking powder
1 cup grated sharp cheddar cheese
1/2 tsp Sea Salt (finely ground)
1 tsp Toasted Onion
1 tsp baking soda

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Directions

Preheat oven to 425° F.
In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
Add butter using your fingertips, rub into mixture until it resembles coarse meal. Pour in buttermilk
Using a fork, stir until a ragged dough forms. Then, using your hands, gently knead a few times until dough comes together.
Using a 1/4 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.

Recipe Note

Melt 1/4 cup butter with 1 tbsp SPG. Brush over warm biscuits.

Nutrition

Serving Size: 1 serving
per serving: Calories; 170

Amount/Serving % Daily Value

Calories: 170
Fat: 9 grams
Saturated Fat: 6 grams
Trans Fat: 0.3 grams
Carbs: 19 grams
Fiber: 1 grams
Sugar: 0 grams
Protein: 4 grams
Cholesterol: 25 milligrams
Sodium: 25 milligrams

Cheese Garlic & Onion Biscuits