Appetizers Small Bites ·
Low Sodium ·
Sheet Pan 3E5Bebd ·
Side Dish ·
Sugar Conscious ·
Vegetarian ·
Cheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
Servings
16 servings
Cook Time
30 minutes
Calories
170
Golden, cheesy, and full of flavor—these fluffy biscuits are loaded with sharp cheddar, garlic, and toasted onion. Buttermilk keeps them tender, while chilled butter adds irresistible flakiness. Perfect warm from the oven or as a savory side.
Ingredients
- 3/4 cup chilled butter (cut into small pieces)
- 1 tsp Minced Garlic
- 1 cup buttermilk
- 3 cups all-purpose flour
- 4 tsp baking powder
- 1 cup grated sharp cheddar cheese
- 1/2 tsp Sea Salt (finely ground)
- 1 tsp Toasted Onion
- 1 tsp baking soda
Directions
Preheat oven to 425° F.
Line a Sheet Pan with a Sheep Pan Liner
- In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
Add butter using your fingertips, rub into mixture until it resembles coarse meal.
Pour in buttermilk
using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
- Using a 1/4 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.
Recipe Note
Tips
In a Prep Bowl, melt 1/4 cup butter with 1 tbsp Rosemary Garlic Seasoning. Brush over warm biscuits.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 170
Amount/Serving
% Daily Value
- Calories
- 170
- Fat
- 9 grams
- Saturated Fat
- 6 grams
- Trans Fat
- 0.3 grams
- Carbs
- 19 grams
- Fiber
- 1 grams
- Sugar
- 0 grams
- Protein
- 4 grams
- Cholesterol
- 25 milligrams
- Sodium
- 25 milligrams
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