Butter Chicken
Butter Chicken
Servings
8 servings
Cook Time
20
Calories
200
Ingredients
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1 pkg Butter Chicken Seasoning
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2 lbs (900 g) boneless, skinless chicken breasts, cubed
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1 large onion
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1 can (14 oz/398 ml) light coconut milk
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1/2 cup crushed tomatoes
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1 tbsp butter
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1/2 cup 2% plain Greek yogurt
Directions
Melt butter over medium-high heat. Add diced onion sauté until softened.
Add seasoning, coconut milk, and tomatoes stir to combine. Bring to a boil.
Cube chicken & add to pan. Reduce heat to low and simmer 10 min or until chicken is cooked through.
Remove from heat and stir in yogurt. Serve with rice, if desired.
Recipe Note
Make it vegetarian: Swap chicken with 4 cups chickpeas or 2 lbs (900 g) cubed firm tofu.
Nutrition
Calories 200, Calories 200 , Fat 8 grams, Saturated Fat 5 grams, Trans Fat 0 grams, Carbs 6 grams, Fiber 2 grams, Sugar 2 grams, Protein 25 grams, Cholesterol 70 milligrams, Sodium 115 milligrams
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