Creamy ranch ·
salad ·
Best Ever Chickpea Salad Sandwich
Best Ever Chickpea Salad Sandwich
Rated 5.0 stars by 1 users
Looking for a new lunch idea? T his simple chickpea salad sandwich is easy to throw together in less than 10 minutes, plant-based, high protein and the leftovers last for 4-5 days in the refrigerator.

Ingredients
-
1/2 cup plain Greek yogurt
- 2 Tbsp mayo
-
1 tbsp Creamy Ranch Dip Mix
- 1 tsp mustard
- 1 can (14 oz/398 ml) unsalted chickpeas
- ¼ cup roasted pumpkin seeds
- Salt and Pepper to taste
- 8 slices whole-grain bread, toasted, if desired
- 1 large tomato
- 4 lettuce leaves
- ½ English cucumber (optional)
- Sprouts (optional)
Directions
In a bowl, prepare sauce. Stir together yogurt, mayo, dip mix, and mustard.
- Drain and rinse chickpeas. Add to bowl and lightly mash with a fork. Add pumpkin seeds and mix until well combined. Season to taste with salt and pepper. . Set aside.
- Slice tomato and cucumber (if using)
- To assemble sandwiches, place lettuce leaves on four slices of bread and spread chickpea filling on top. Add sliced vegetables. Cover with second slice of bread.
- Cut diagonally and serve.
Recipe Note
For even more veggies add peppers, red onion, or radish.
Nutrition
Nutrition
- per serving
- Calories
Amount/Serving
% Daily Value
- Protein
- 17 grams
- Carbs
- 43 grams
- Fat
- 15 grams
- Fiber
- 9 grams
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