banana bread ·
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Sweet Banana Bread & Muffin Mix ·
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins
Rated 5.0 stars by 1 users
Servings
12 muffins
These incredibly moist, gluten-free muffins are packed with ripe bananas and rich chocolate chips, making for a delicious and easy snack that everyone in the family will love. A perfect, nut-free treat for school lunchboxes or a quick grab-and-go breakfast on busy mornings.
Ingredients
- 2 ripe medium bananas
- 2 eggs
- ⅓ cup vegetable oil + more for oiling
-
1 pkg Sweet Banana Bread
- ½ cup chocolate chips
Directions
PREHEAT oven to 375° F.
MASH two ripe medium bananas in a large bowl (about ¾ cup).
WHISK in 2 eggs and ⅓ cup oil.
- STIR inmix and chocolate chips.
- SCRAPE batter into a 12-cup muffin pan .
BAKE for 15 - 18 minutes. Cool in pan for 10 minutes; unmold and enjoy.
Recipe Note
Store muffins in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before enjoying.
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