gluten free ·
gluten free baking ·
gluten free desserts ·
sweet banana bread ·
Sweet Banana Bread & Muffin Mix ·
Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies
Rated 5.0 stars by 1 users
Servings
20 cookies
Calories
90
These chewy, gluten-free cookies are packed with ripe bananas and melty chocolate chips, creating a perfect balance of rich sweetness and soft texture. They're a delightful and nut-free twist on a classic, offering a comforting flavor that tastes just like homemade banana bread.
Ingredients
- 2 ripe medium bananas
- 1 egg
- 1/4 cup vegetable oil
-
1 pkg Sweet Banana Bread & Muffin Mix
- ½ cup chocolate chips
Directions
- In a bowl, mash bananas; they should measure about ¾ cup. Add eggs and oil; whisk to mix. Stir in mix. Dough will be thick. Refrigerate to chill and firm, 30 min.
- Preheat oven to 350 F. LineSheet PanwithSheet Pan Liner.
Using Prep Pro Scoop (2 tbsp), scoop dough; scrape to level on the side of the bowl.
- Drop dough on pan, spacing 1” apart. Bake until tops have puffed up, and edges have set (they’ll still be a little soft), about 16 - 18 min. Let cool on pan 20 min (this will allow cookies to finish setting). Gently transfer to Cooling Racks.
Recipe Note
Enjoy immediately, or store in an airtight container in the refrigerator.
Nutrition
Nutrition
- Serving Size
- 1 cookie
- per serving
- Calories
- 90
Amount/Serving
% Daily Value
- Fat
- 4.5 grams
- Cholesterol
- 10 milligrams
- Sodium
- 110 milligrams
- Carbs
- 13 grams
- Protein
- 1 grams
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