Air Fryer Honey Garlic Meatballs
Air Fryer Honey Garlic Meatballs
Rated 5.0 stars by 2 users
Servings
4 servings
Calories
310
Sink your teeth into these quick and easy Air Fryer Honey Garlic Meatballs, perfectly crisp on the outside and tender within. These savory-sweet glazed bites make for a fantastic appetizer or a speedy weeknight meal over rice.

Ingredients
-
1 lb (450 g) lean ground beef
-
1 pkg Honey Garlic Meatball Seasoning, divided
- ¾ cup water
- 1 tbsp honey
Directions
Preheat air fryer to 400° F on “AIR FRY” setting. Set timer to 10 min.
- Meanwhile, in a large bowl, using a fork, combine beef and 2 tbsp seasoning. Form into 16 meatballs (about 2 tbsp each).
- Arrange meatballs in a single layer in air fryer basket.
- Cook 10 min. Remove the basket halfway through cook time, or when prompted by air fryer; shake meatballs before re-inserting basket and resuming cooking.
- Meanwhile in pan over medium-high heat, combine seasoning, water, and honey. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; simmer until sauce has thickened. Set aside.
- Once cooked, using tongs, remove meatballs from basket. Add to pan sauce; stir to coat.
Recipe Note
Make it a perfectly balanced plate: Serve with ½ cup rice and 1 cup steamed vegetables.
Nutrition
Nutrition
- Serving Size
- 4 meatballs
- per serving
- Calories
- 310
Amount/Serving
% Daily Value
- Protein
- 22 grams
- Fat
- 13 grams
- Carbs
- 26 grams
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