Turkey Stock

Turkey Stock
Cook Time
2.5 hrs
Yield
6 cups
Calories
45
Protein
5g

Ingredients

1 turkey carcass
12 cups cold water
2 celery stalks, chopped
2 carrots, chopped
1 onion, skin on, quartered
2 tsp SPG

Preparation

  1. Place all ingredients in large stock pot.
  2. Bring to boil, reduce temperature to slow simmer.
  3. Simmer for 2 hours, skimming any foam that collects on the surface.
  4. Strain and use turkey stock for soups and stews.

Products

SPG
$8.50