Turkey Stock

  • 2.5 hrs
  • 45 Calories
  • 5g Protein
  • 6 cups
Turkey Stock

Ingredients

  • 1 turkey carcass
  • 12 cups cold water
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 onion, skin on, quartered
  • 2 tsp SPG
SPG
$8.50

Preparation

  1. Place all ingredients in large stock pot.
  2. Bring to boil, reduce temperature to slow simmer.
  3. Simmer for 2 hours, skimming any foam that collects on the surface.
  4. Strain and use turkey stock for soups and stews.

Nutritional Information

Serving Size
1 serving
Calories
per serving
45
Amount/Serving
  • Calories 45
  • Fat 1.5 grams
  • Cholesterol 0 milligrams
  • Sodium 820 milligrams
  • Carbs 1 grams
  • Protein 5 grams