If you’re craving a creamy, cozy dinner that gives Thanksgiving leftovers a second act, Turkey Alfredo is your answer. Think tender pasta coated in velvety Alfredo sauce—comfort food at its finest—tossed with hearty turkey and sweet peas.
Ingredients
1 ½ cups milk
6 cups cooked pasta
1 cup frozen or fresh peas
2 cups turkey, cooked and cubed, sliced or shredded
Salt & Pepper, to taste
Alfredo seasoning
Preparation
Combine Alfredo with 1 ½ cups milk in a saucepan
Whisk constantly and bring to a boil over medium heat
Reduce heat and simmer for 3 minutes or until thickened.
Toss sauce with cooked pasta and peas. Top or stir in the cooked turkey and season to taste. Serve immediately.
