Turkey Alfredo

  • 10 mins
  • 590 Calories
  • 46g Protein
  • 6 servings

If you’re craving a creamy, cozy dinner that gives Thanksgiving leftovers a second act, Turkey Alfredo is your answer. Think tender pasta coated in velvety Alfredo sauce—comfort food at its finest—tossed with hearty turkey and sweet peas.

Turkey Alfredo

Ingredients

  • 1 ½ cups milk
  • 6 cups cooked pasta
  • 1 cup frozen or fresh peas
  • 2 cups turkey, cooked and cubed, sliced or shredded
  • Salt & Pepper, to taste
  • Alfredo seasoning
3-Pack
Alfredo
$13.95

Preparation

  1. Combine Alfredo with 1 ½ cups milk in a saucepan
  2. Whisk constantly and bring to a boil over medium heat
  3. Reduce heat and simmer for 3 minutes or until thickened.
  4. Toss sauce with cooked pasta and peas. Top or stir in the cooked turkey and season to taste. Serve immediately.

Nutritional Information

Serving Size
1 serving
Calories
per serving
590
Amount/Serving
  • Calories 590
  • Protein 46 grams
  • Fat 18 grams
  • Cholesterol 109 milligrams
  • Carbs 61 grams
  • Sodium 500 milligrams