Sundried Tomato Pasta Pronto

  • 20 minutes
  • 350 Calories
  • 12 Protein
  • 2 servings

Bright and satisfying, this dish comes together in minutes (pronto!) Rich, tangy sun-dried tomatoes, feta cheese and olives make for a quick and cozy dinner that tastes gourmet with hardly any effort.

Sundried Tomato Pasta Pronto

Ingredients

  • 1 tbsp olive oil
  • 1 red onion, diced
  • 1 tbsp Herb & Garlic
  • ⅓ cup sliced sun-dried tomatoes
  • ¼ cup black olives, pitted and sliced
  • 2 portions pasta, cooked
  • ⅓ cup feta cheese, crumbled
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Herb & Garlic
$9.99

Preparation

  1. Heat pry pan over medium-high heat. Add olive oil and swirl to coat pan. Sauté red onion until translucent.
  2. Add Herb & Garlic. Add sun-dried tomatoes and olives.
  3. Toss into any hot pasta. Top with crumbled Feta cheese.

Nutritional Information

Serving Size
1 serving
Calories
per serving
350
Amount/Serving
  • Calories 350
  • Protein 12 grams
  • Fat 8 grams
  • Carbs 60 grams
  • Sodium 480 milligrams
  • Cholesterol 10 milligrams