Spicy Clam Linguine

  • 18 mins
  • 560 Calories
  • 26 grams Protein
  • 4 servings

Try our simple Linguinie with Spicy Clam Sauce recipe tonight at your dinner table! A surefire way to please your entire family.

Spicy Clam Linguine

Ingredients

  • 2 tbsp olive oil, 1 lb (450 g) linguine or spaghetti
  • crushed chilies (to taste)
  • 1 tbsp Marinara Sauce
  • 1 can (10 oz /284 ml) baby clams (including broth)
  • 2 tsp SPG Seasoning
  • 2 tbsp white wine
SPG
$8.50
Marinara Sauce
$9.50

Preparation

  1. Cook pasta according to package directions.
  2. Heat a frying pan over medium heat add olive oil and Marinara Sauce Mix. Sauté until aromatic.
  3. Add clams (including broth), white wine, parsley and crushed chilies. Bring to a simmer for 1 minute.
  4. Remove pan from heat, add pasta and toss to evenly coat pasta. Divide into serving dishes.

Recipe Note

Substitute white wine with an equal measure of fresh lemon juice. Swap clams for your favourite seafood - prawns, crab and Mussels. 

Nutritional Information

Serving Size
1 serving
Calories
per serving
560
Amount/Serving
  • Calories 560
  • Fat 11 grams
  • Saturated Fat 2 grams
  • Trans Fat 0 grams
  • Carbs 88 grams
  • Fiber 5 grams
  • Sugar 2 grams
  • Protein 26 grams
  • Cholesterol 50 milligrams
  • Sodium 320 milligrams