Souvlaki Sheet Pan Dinner

  • 15 mins
  • 300 Calories
  • 21g Protein
  • 4 servings

Simplify your life, sheet pan style! This is all the vibrant, Greek flavours of souvlaki, conveniently packed into a single pan for minimal effort and maximum satisfaction. Dinner in a pan, my friends: it’s the meal solution you’ve been looking for.

Souvlaki Sheet Pan Dinner

Ingredients

  • 1/2 lb (225 g) boneless, skinless chicken thighs
  • 1 lb (450 g) trimmed green beans
  • 2 tbsp balsamic vinegar
  • 1/2 pkg Chicken Souvlaki Seasoning
  • 2 tbsp olive oil
  • 1 can (14 oz/398 ml) no salt added chickpeas
  • 1 pint cherry tomatoes

Preparation

  1. Preheat oven to 450° F.
  2. Meanwhile, in a bowl, whisk together seasoning, vinegar, and oil.
  3. Drain and rinse chickpeas and place on lined sheet pan
  4. Add chicken, tomatoes, and green beans. They will overlap—that’s OK. Drizzle sauce on top and gently toss to combine.
  5. Bake 15 min, or until chicken is cooked through, beans are tender-crisp, and some of the tomatoes have burst.

Recipe Note

Serve with 1 small pita and Lemon Dilly Dip.

Nutritional Information

Serving Size
1 serving
Calories
per serving
300
Amount/Serving
  • Calories 300
  • Fat 10 grams
  • Saturated Fat 1.5 grams
  • Trans Fat 0 grams
  • Carbs 32 grams
  • Fiber 9 grams
  • Sugar 7 grams
  • Protein 21 grams
  • Cholesterol 45 milligrams
  • Sodium 180 milligrams