Souvlaki Chicken Kebabs

  • 20 mins
  • 190 Calories
  • 26g Protein
  • 4 servings

One of our favourites! A delicious, healthy meal made in minutes. Kebabs are a summer staple, and one of Greece’s most popular street foods. It’s the easiest way to get your protein and veggies grilled quickly!

Souvlaki Chicken Kebabs

Ingredients

  • 1 lb (450 g) boneless skinless chicken breasts
  • 2 bell peppers
  • 1/2 pkg Chicken Souvlaki Seasoning
  • 1 small red onion
  • 1 tbsp olive oil

Preparation

  1. Preheat grill to medium high.
  2. Cut chicken, peppers and onions into 1” cubes.
  3. In a bowl, combine seasoning and oil. Add chicken and toss to evenly coat.
  4. Thread meat and vegetables onto Skewers.
  5. Place skewers on grill rotate often until lightly charred and chicken is cooked through, 8–10 min.
  6. Arrange on a large platter and serve

Recipe Note

Tips - Let chicken marinate for 15 min before grilling to absorb flavours.

Make it a Meal - Serve with 1 grilled pita, 1 cup veggies, and 2 tbsp Lemon Dilly Dip

Nutritional Information

Serving Size
1 serving
Calories
per serving
190
Amount/Serving
  • Calories 190
  • Fat 7 grams
  • Saturated Fat 1 grams
  • Trans Fat 0 grams
  • Carbs 6 grams
  • Fiber 1 grams
  • Sugar 3 grams
  • Protein 26 grams
  • Cholesterol 85 milligrams
  • Sodium 105 milligrams