Shrimp & Feta Pasta Toss

Cook Time: 15 mins
Yield: 4 servings
Calories: 370
Protein: 26g

Delicious and easy-to-make shrimp and feta pasta toss recipe, perfect for a quick lunch or dinner.

Ingredients

1/2 lb (225 g) uncooked pasta, such as spaghetti, fettuccine, or linguine
1/2 tsp black pepper
1/2 cup crumbled feta cheese
1 can (28 oz/796 ml) unsalted diced tomatoes
1 bag (340 g) frozen uncooked peeled shrimp (defrosted)
2 tsp Greek Dressing Mix
1 tbsp chopped parsley

Preparation

Fill medium-sized pot ¾ full with water. Bring water to a boil. Once boiling add pasta and continue to boil until pasta is tender, about 8–10 min.
Meanwhile, in a large fry pan combine tomatoes, dressing mix, and pepper. Simmer, uncovered, 5 min. Add shrimp and cook 4 min, stirring frequently. Remove from heat.
Once pasta is cooked, drain and return to pot. Add shrimp and sauce, stirring to coat.
Gently stir in cheese and top with parsley.