Shrimp and Avocado Boats

  • 1 min
  • 270 Calories
  • 12g Protein
  • 4 servings

Creamy, zesty, and refreshing, these shrimp and avocado boats are a light yet flavorful bite. Served in avocado shells for a fun presentation, they’re perfect for entertaining or a quick lunch

Shrimp and Avocado Boats

Ingredients

  • 1/2 cup light sour cream
  • 1 cup salad shrimp (reserve a few for garnish)
  • 3 tbsp Guacamole Dip Mix
  • 1 tbsp lemon juice
  • 2 tsp chives
  • 2 ripe avocados (mashed (reserve avocado shells))
Guacamole
$9.99

Preparation

  1. Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow.
  2. Fold shrimp into prepared guacamole.
  3. Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives.

Nutritional Information

Serving Size
1 serving
Calories
per serving
270
Amount/Serving
  • Calories 270
  • Fat 18 grams
  • Saturated Fat 4 grams
  • Trans Fat 0 grams
  • Carbs 19 grams
  • Fiber 8 grams
  • Sugar 6 grams
  • Protein 12 grams
  • Cholesterol 60 milligrams
  • Sodium 560 milligrams