Sheet Pan Ranch Chicken

  • 20 mins
  • 4 servings

This Sheet Pan Ranch Chicken recipe is a straightforward, crowd-pleasing weeknight meal that combines tender chicken and your favorite vegetables, all tossed in a creamy, savory ranch seasoning.Everything bakes together on a single pan, resulting in perfectly cooked protein and veggies with minimal cleanup.

Sheet Pan Ranch Chicken

Ingredients

1 lb (450 g) boneless, skinless chicken breast fillets
2 bell peppers
1 red onion
2 cups broccoli florets
2 tbsp olive oil
2 tbsp Creamy Ranch Dip Mix

Creamy Ranch
$9.99

Preparation

  1. Preheat oven to 450° F.
  2. Cut bell pepper and onion into bite-sized pieces. Cut broccoli florets into bite-sized pieces, if needed.
  3. Place vegetables and chicken on sheet pan lined with parchment paper. Add oil and dip mix. Toss to combine.
  4. Bake 15 min, or until chicken is cooked through and veggies are tender.

Recipe Note

Make it a perfectly balanced plate: Serve with 1 cup rice.