Scrambled Eggs with Cheese, Chives & Bacon

  • 260 Calories
  • 4 servings

Enjoy these delicious scrambled eggs for breakfast, lunch or dinner! 

Scrambled Eggs with Cheese, Chives & Bacon

Ingredients

  • 8 eggs
  • ⅓ cup milk
  • 3 tbsp CCB
  • Salt & Pepper, to taste
  • 1 cup grated cheese, your choice
  • 1 tbsp butter
CCB
$9.99

Preparation

  1. Whisk eggs, milk and CCM in a mixing bowl. Stir in cheese.
  2. Melt butter in a large fry pan over medium heat. Add eggs to pan.
  3. As mixture begins to set, move a spatula across the bottom and sides of the pan to form large, moist curds. Cook until eggs are done, but still moist.

Nutritional Information

Serving Size
1 serving
Calories
per serving
260
Amount/Serving
  • Fat 17 grams
  • Cholesterol 505 milligrams
  • Sodium 530 milligrams
  • Carbs 5 grams
  • Protein 22 grams