Salmon Alfredo Bow Ties

Packed with green veggies and heart healthy salmon, reach for this recipe when you’re craving the comfort of Alfredo pasta but want a lighted and better for you delicious alternative.

1. Cook pasta according to package directions. Stir in snow peas and frozen peas for last 1 min of cooking. Strain and reserve 1 cup pasta cooking water.
2. Meanwhile, in a sauté pan, combine Alfredo with milk. Whisking constantly, bring to a boil over medium-high, reduce heat, and simmer 3 min or until thickened.
3. Stir in drained pasta and veggies and salmon. If needed, stir in some of the reserved pasta cooking water, a little at time, to reach desired consistency.

Add even more nutrients and fibre by adding more veggies, 1–2 spiralized zucchini or 1 cup arugula on top of each plate.