Sage & Apple Cranberry Stuffing

Sage & Apple Cranberry Stuffing
Cook Time
35 min
Yield
12 cups
Calories
110
Protein
3g

Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners. 

Ingredients

2 cups Nourish Broth
1 cup diced apple
1 cup diced celery
12 cups cubed day-old bread
5 tbsp Sage & Apple Stuffing Seasoning

Preparation

1. Preheat oven to 350° F (175° C).

2. Boil celery for 3 minutes in Broth.

3. In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.

4. Pour Broth mixture over bread mixture, and stir to combine.

5. In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.

Products

New
Sage & Apple Stuffing
$8.50
Nourish Broth
$12.50

Recipe Note

Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.

Add 1 cup dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.

Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.