Roasted Pizza Peppers

Cook Time: 25 min
Yield: 8 servings
Calories: 70
Protein: 1g

Add a pop of colour to your meals with a rainbow medley of vibrant bell peppers! Make a big batch today so you can portion them, freeze ‘em, and then pull them out whenever you want a convenient veggie option at your fingertips. Serve as a side, pile them onto pizzas, or toss with cooked noodles with just some Parm and a splash of pasta water.

Ingredients

4 large bell peppers (assorted red, orange, and yellow)

1 red onion

2 tbsp Pizza Seasoning

2 tbsp olive oil

Preparation

Slice peppers and red onion. Place in an Epicure Steamer or a microwaveable bowl; cover and microwave on high 5 min, or until veggies are soft. Toss with seasoning and oil.
If making ahead, divide into portions and freeze for up to 1 month.
Preheat oven to 425° F.
Arrange veggies on pan in a single layer on a lined sheet pan. Roast 13–15 min, or until tender and starting to crisp.