Roasted Beets with Goat Cheese

  • 45 mins
  • 160 Calories
  • 4 grams Protein
  • 6 servings

Roasted beets, creamy goat cheese, a sprinkle of SPG (salt, pepper & garlic) and a splash of balsamic. Simple to prepare, delicious and perfect to pair with any feast. 

Roasted Beets with Goat Cheese

Ingredients

  • 4 beets, peeled and cut into ¾-inch cubes
  • 1 tbsp olive oil
  • 2 tsp SPG
  • 2 tbsp honey
  • 2 tbsp balsamic vinegar
  • ¼ cup (2 oz) goat cheese, crumbled
  • 1/2 cup walnuts, toasted and chopped
SPG
$8.50

Preparation

  1. Preheat oven to 400°F (200°C)
  2. Toss beets with olive oil and 1 tsp SPG and place on parchment lined sheet pan.
  3. Roast beets in the oven for 25 - 30 minutes or until tender.
  4. While beets are roasting, in a bowl, whisk together honey, balsamic vinegar and 1 tsp SPG
  5. Arrange beets on a serving platter, top with goat cheese and walnuts. Drizzle honey balsamic dressing over and serve.

Recipe Note

Some of our recipe testers preferred to slice instead of cube beets, or swap 1 - 2 beets for sweet potatoes. 

Nutritional Information

Serving Size
1 serving
Calories
per serving
160
Amount/Serving
  • Calories 160
  • Protein 4 grams
  • Fat 10 grams
  • Carbs 15 grams
  • Sodium 180 milligrams
  • Cholesterol 10 milligrams