Pulled Pork Tacos

  • 5 mins
  • 270 Calories
  • 21g Protein
  • 4 servings

Fast and easy, tacos make an ideal meal any night of the week – especially when you have leftovers of Pulled Pork!

Pulled Pork Tacos

Ingredients

1 1/2 cups Slow Cooker Pulled Pork (prepared and heated)
8 taco shells
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheddar cheese
1 lime
⅓ cup prepared Guacamole (optional)

Guacamole
$9.99

Preparation

  1. Divide pulled pork between taco shells.
  2. Top with lettuce, tomatoes, cheese and prepared Guacamole (optional!)
  3. Serve each with a lime wedge— everything is better with a fresh squeeze of lime!

Nutritional Information

Serving Size
1 serving
Calories
per serving
270
Amount/Serving
  • Calories 270
  • Fat 11 grams
  • Saturated Fat 3.5 grams
  • Trans Fat 1.5 grams
  • Carbs 23 grams
  • Fiber 2 grams
  • Sugar 6 grams
  • Protein 21 grams
  • Cholesterol 55 milligrams
  • Sodium 340 milligrams