Pulled Pork Breakfast Tostadas

  • 8 mins
  • 360 Calories
  • 28g Protein
  • 4 servings

These vibrant breakfast tostadas layer pulled pork, sautéed veggies, and eggs on crisp corn shells. Hearty, colorful, and full of flavor—perfect for a protein-packed start to your day.

Pulled Pork Breakfast Tostadas

Ingredients

  • 1 tsp oil
  • 2 cups shredded coleslaw mix
  • 8 corn tostadas or tortillas
  • 8 eggs
  • 4 cups baby spinach
  • 1 cup prepared Pulled Pork (warmed)

Preparation

  1. Heat oil in a large fry pan over medium heat.
  2. Crack in eggs. Fry until whites are set and yolk is done to your liking.
  3. Arrange two tostadas on each plate. Top with spinach, coleslaw and warm pork.
  4. Place eggs on tostadas. Garnish with toppings, if desired.

Recipe Note

Soft-boil your eggs instead of frying them. Six minutes is the perfect amount of time to achieve the soft-boiled egg of your dreams!

Nutritional Information

Serving Size
1 serving
Calories
per serving
360
Amount/Serving
  • Calories 360
  • Fat 13 grams
  • Saturated Fat 3.5 grams
  • Trans Fat 0 grams
  • Carbs 33 grams
  • Fiber 2 grams
  • Sugar 7 grams
  • Protein 28 grams
  • Cholesterol 365 milligrams
  • Sodium 360 milligrams