Protein Powered Pancakes (gluten free)

  • 20 mins
  • 390 Calories
  • 22 g Protein
  • 8 pancakes (4 servings)

Could a pancake breakfast get any better? Well, it does, once every bite is packed with protein to keep you full and energized all morning. All you need is one scoop!

Protein Powered Pancakes (gluten free)

Ingredients

1 pkg Pancake and Waffle Mix
1 scoop Vanilla Protein Powder
1 egg
1 cup + 3 tbsp milk, your choice
2 tbsp + 2 tsp oil, divided
2 tsp vanilla extract
2 cups plain 2% Greek yogurt
½ cup chocolate chips, optional
½ cup berries, optional

Sold Out
2-Pack
Pancake & Waffle
$12.95

Preparation

  1. In a large bowl, whisk mix with protein blend, egg, milk, 2 tbsp oil, and vanilla. Fold in chocolate chips, if using. Let batter rest 5 min; it will continue to thicken.
  2. Heat 1 tsp oil in fry pan over medium heat. Working in 2 batches and using a 1⁄4 cup as a guide, scoop 3–4 pancakes into pan, leaving space between them. Cook until bubbles appear on top of batter and underside is golden brown, about 3–4 min. Flip each pancake and cook until bottoms are golden brown, about 1–2 min. Repeat with remaining oil and batter.
  3. To serve, dollop 1⁄4 cup Greek yogurt over each pancake and add toppings, if desired.

Nutritional Information

Serving Size
1 serving
Calories
per serving
390
Amount/Serving
  • Fat 15 grams
  • Cholesterol 60 milligrams
  • Sodium 500 milligrams
  • Carbs 42 grams
  • Protein 22 grams